18 Turkish Cheeses You Should Know About

One of the most valuable treasures of any national cuisine is the variety of local cheeses. Turkey, like many other countries, is proud of its cheese. Without cheese, Turkish breakfast is considered incomplete. Cheese is also used in a variety of breakfast dishes, including cheese omelet, cheese börek, menemen, and cheese fritters, which are popular among Turkish home cooks. There are also various methods for storing cheese, which vary according to region. Fresh or aged spices and herbs all contribute to the unique flavor. 18 Turkish Cheeses You Should Know About 1. Turkish White Cheese The classic white cheese in … Read more

12 Drinks to Make Your Spanish Vacation Unforgettable

Spain is one of the best places to get excited in about eating and drinking. There is something for everyone to drink and for every season and no, it’s not just sangrias. So if you are on your way there or already there, or are simply planning a dream vacation, this guide has a thirst-quencher for any time of the day. And night 🙂 12 Drinks to Make Your Spanish Vacation Unforgettable 1. Cava Cava is Spain’s champagne or sparkling wine. It can be white or rosé. It is made the same way that Champagne is produced, but with different … Read more

13 Delicious Foods to Eat in Copenhagen

Copenhagen is often considered the happiest city on Earth and something tells me it’s the food. Denmark has become known for bringing the New Nordic Cuisine on the foreground with Copenhagen hosting a great number of high-end restaurants with Michelin stars. Their artful culinary is exceptional and so here are the dishes you absolutely need to try when in Copenhagen. Velbekomme! 13 Delicious Foods to Eat in Copenhagen 1. Smørrebrød Smørrebrød is a traditional open-faced sandwich that usually consists of a piece of buttered rye bread, a dense, brown bread, topped with commercial or homemade cold cuts, pieces of meat … Read more

22 Famous Foods to Eat in Switzerland

Switzerland, the lank of exquisitely crafted watches and melt-in-the-mouth chocolates. The country is known for its snowy peaks and exhaustive amounts of delicate cheese, its cuisine is heavily influenced by Dutch, German, and French styles. Here are 22 dishes that are spread over different regions of Switzerland. And rest assured, all of them have the cheese factor you’ve been expecting. 22 Famous Foods to Eat in Switzerland 1. Fondue The most iconic dish that everyone associates with Switzerland and is now popular worldwide, the Swiss fondue is a large melting pot of cheese along with ingredients like garlic, white wine, … Read more