11 Varieties Of Puttu You Must Try

One of the popular dishes of Kerala, puttu is an easy and quick dish to prepare. Puttu is a humble yet healthy and filling breakfast that takes minimum time and effort to make. The dish is also popular in Sri Lanka and some parts of Tamil Nādu. It can be prepared with different flavors and colors, which makes it more interesting and delicious. So Here Are The Top 11 Varieties Of Puttu You Must Try: 1. Mango Puttu All mango lovers must definitely try this variety of puttu. It can be prepared using fresh and ripe badami or alphonso mangoes. … Read more

The Origin Of Idli Sambhar

No! This is neither the story of any struggler nor the story of our website. It is not anything that you are thinking right now, not even the start of blogs. This is something different, very diverse yet specific. Can you make a guess what this write-up is all about? Well, you got it! This is actually a journey of our favorite food item (even in Sri Lanka). Almost everybody’s favorite, it has curry (daal) with it and is a breakfast item. The blog specifically talks about the origin of the dearest Idli Sambhar. Idli Sambhar is best loved by … Read more

14 Best Desserts to Eat in South India

South India consists of five states- Tamil Nadu, Kerela, Karnataka, Andhra Pradesh, and Telangana, and three union territories of Lakshadweep, Andaman and Nicobarese, and Puducherry. South India, thus, has different cultures which give rise to different tastes. South Indian sweets are popular all over the country. Some of them are similar to many North Indian sweets. Coconut and jaggery are important ingredients of South Indian sweets. Here are 14 sweets from South India that everyone should look forward to tasting. 14 Best Desserts to Eat in South India 1. Mysore Pak It was first prepared in the Kitchen of Mysore … Read more