21 Traditional Foods to Eat in Rajasthan

Rajasthan is one of India’s many exotic destinations with its breathtaking palaces, spectacular landscapes and rich history, it’s truly a unique experience. Don’t leave Rajasthan without trying these dishes. 21 Traditional Foods to Eat in Rajasthan 1. Dal Baati Churma This is the state’s classic signature dish. Baati is hard, unleavened bread cooked in desert areas. It is prized mainly for its long shelf life. It is always eaten with dal while churma is a coarsely ground wheat mixture crushed and cooked in ghee and jaggery or sugar. 2. Gatte ki Subzi Typical Rajasthani food platers are almost incomplete without … Read more

13 Traditional Foods to Eat in Jaipur

The Pink City of Rajasthan is famous amongst tourists and Rajasthani food is all about generosity and loads of ghee. These are some dishes from the Royal Platter, you should try when you visit Jaipur with some specific places you must explore. 13 Traditional Foods to Eat in Jaipur 1. Bejad ki Roti It’s an Indian bread made from three different types of flour (wheat, chickpeas, barley) cooked on a clay wok and then directly on wood fire, wood fire gives the bread a nice smoky flavour and it is usually served with garlic chutney (lehsun ki chutney), chilli pickle … Read more