14 Best Gluten-Free Dishes To Try Out in Italy
It is said that the people of Italy are very conscious about what they consume and include in their diet. They have made an effort to adapt and include and exclude certain ingredients to customize their regional cuisine to accommodate a gluten-free diet. Italian cuisine comprises well-balanced, ingredient-focused menus. 14 Best Gluten-Free Dishes To Try Out in Italy 1. Gelato Gelatos are naturally gluten-free with a variety of flavours. Authentic gelato uses more milk and less cream compared to ice cream, also excluding egg yolks. Gelato is also considered a healthier version of ice cream as it contains fewer calories, less sugar, and lower fat … Read more
