The Stars of the Irish Cuisine to Savour

Irish food is known for the standard and freshness of its ingredients. Most preparations are finished with herbs or spices, apart from salt and pepper. Food is sometimes served without the sauce or gravy. The staples of the Irish diet have historically been potatoes, grains (especially oats), and farm products. Potatoes are a common sight of most Irish meals, with potato scones, just like biscuits or muffins, a specialty within the north. The Irish have additionally been known as accomplished cheesemakers for hundreds of years. An Irish household makes about fifty styles of home-brewed “farmhouse” cheeses delicacies. Irish stew has been recognized as the national dish for a minimum of two centuries. The Stars of the Irish Cuisine to Savour 1. BRAMBRACK  Barmbrack is typically shortened to brack, and is like a bread with more sultanas and raisins. The bread is related to Halloween in Ireland, where a … Read more

13 Delicious Foods to Eat in Copenhagen

Copenhagen is often considered the happiest city on Earth and something tells me it’s the food. Denmark has become known for bringing the New Nordic Cuisine on the foreground with Copenhagen hosting a great number of high-end restaurants with Michelin stars. Their artful culinary is exceptional and so here are the dishes you absolutely need to try when in Copenhagen. Velbekomme! 13 Delicious Foods to Eat in Copenhagen 1. Smørrebrød Smørrebrød is a traditional open-faced sandwich that usually consists of a piece of buttered rye bread, a dense, brown bread, topped with commercial or homemade cold cuts, pieces of meat … Read more