27 Local Foods to Eat in Gujarat

Gujarati culture and food are an important part of India’s diverse culture. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine. 27 Local Foods to Eat in Gujarat 1. Khandavi Khandavi is a snack in Gujarati as well as in Maharashtrian cuisine. It is liked by everyone but mostly by people who are fond of lightly spiced food. It is made of gram four and yogurt and is generally served with green chutney. 2. Undiyu Undiyu is the regional speciality of Surat. It is a … Read more

13 Best Desserts You Must Try Out in India

India is a nation where the love for food never stops thriving. Every mile you travel here, you get to hear about a new recipe for the same dish. Speaking of food, we all know a meal isn’t complete unless it ends with a dessert, so here are thirteen dessert delicacies you should try when you’re in India. 13 Best Desserts You Must Try Out in India 1. Shrikhand This sweet goodness is made of strained dahi (curd) and comes in a whole selection of flavor ranging from mango, strawberry, chocolate, pistachio, lemon and what not. For all you health … Read more

7 Traditional Sweets to Have When You’re in Maharashtra

Sweets and desserts are an integral part of any culture. They display the true essence of the culture and the flavours associated with the place. Maharashtra is renowned for its drooling desserts and sweets that are consumed on every special occasion and festival. A trip to Maharashtra is incomplete without savouring these lip-smacking Maharashtrian sweets. 7 Traditional Sweets to Have When You’re in Maharashtra 1. Puran Poli  Puran Poli is one of the most popular sweet dishes in Maharashtra. It is an Indian flatbread comprising of plain flour, jaggery stuffing along with chana dal( yellow gram), cardamom powder, nutmeg powder, … Read more