Bajra Archives - Bite Me Up

Top 17 Indian Winter Beverages You Need To Sip On!

Winters are all about cozy blankets and hot beverages. The beautiful weather, cozy blankets, and cuddly sweaters ask you to indulge yourself in flavorful beverages that are not just yummy to the core but also heartwarming for your mind and soul. We present to you a list of assorted Indian beverages you can indulge yourself in when the mercury dips. Look at the top 17 Indian winter beverages you need to sip on! 1. Masala Chai What could be more satisfying than a ginger masala chai in winter? This elixir of life tastes heavenly, especially on chilly winter mornings. You … Read more

8 Varieties of Rajasthani Kheech You Must Try

Appetizers, Asia, Snacks, Vegetarian

Kheech is one of the well-known specialties of Rajasthan; it is quite popular in the entire of North India by various different names. But particularly, this dish has its own unique flavor when prepared in the Rajasthani style. Rajasthani Kheech basically has a soft and mashed texture, which is almost like a porridge. This dish has its origin from Udaipur, quite a popular city in Rajasthan. Kheech is a recipe that can be best enjoyed during lunch or snack time but actually when you crave something heart-warming. It is basically prepared by the addition of ingredients like wheat flour but … Read more

15 Lipsmacking Rajasthani Dishes You Must Try

Asia

Being a land of Marwaris, Rajasthan has more tasty vegetarian food than non-veg. Yes! ‘Tasty’ vegetarian food. Here, the main ingredients of every dish, ghee, and regional spices are the most important. Here are some dishes that one must try the next time they are in Rajasthan. 15 Lipsmacking Rajasthani Dishes You Must Try 1. Bajre ki khichdi Bajra or pearl millet flour, as called in English, is great for energy and fibre. Prepared with a lot of ghee, this dish tastes good even when you are sick. You can add sugar while eating to make it more appealing to … Read more

21 Traditional Foods to Eat in Rajasthan

Asia, Non Vegetarian, Vegetarian

Rajasthan is one of India’s many exotic destinations with its breathtaking palaces, spectacular landscapes and rich history, it’s truly a unique experience. Don’t leave Rajasthan without trying these dishes. 21 Traditional Foods to Eat in Rajasthan 1. Dal Baati Churma This is the state’s classic signature dish. Baati is hard, unleavened bread cooked in desert areas. It is prized mainly for its long shelf life. It is always eaten with dal while churma is a coarsely ground wheat mixture crushed and cooked in ghee and jaggery or sugar. 2. Gatte ki Subzi Typical Rajasthani food platers are almost incomplete without … Read more

13 Traditional Foods to Eat in Jaipur

Asia, Non Vegetarian, Vegetarian

The Pink City of Rajasthan is famous amongst tourists and Rajasthani food is all about generosity and loads of ghee. These are some dishes from the Royal Platter, you should try when you visit Jaipur with some specific places you must explore. 13 Traditional Foods to Eat in Jaipur 1. Bejad ki Roti It’s an Indian bread made from three different types of flour (wheat, chickpeas, barley) cooked on a clay wok and then directly on wood fire, wood fire gives the bread a nice smoky flavour and it is usually served with garlic chutney (lehsun ki chutney), chilli pickle … Read more