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10 Basic Food Science Questions For An Intellect Like You!

Food Science, sounds exciting isn’t it? Let your foodie self venture into this world with a little trivia piece forcing your science-smart self out!

  • Question of

    Studies show that people judge the quality of food by its, –

    • Smell
    • Quantity
    • Taste
    • Colour
  • Question of

    Proteins are made up of, –

    • Amylose
    • Amino Acids
    • Cellulose
    • Lipids
  • Question of

    What is table sugar made up of?

    • Sucrose
    • Fructose
    • Glucose
    • Maltose
  • Question of

    Which of the following is the main bioactive compound in coffee?

    • Caffeine
    • Trigonelline
    • Diterpenes
    • Theobromine
  • Question of

    Which of the following carbohydrate is not a type of sugar?

    • Glucose
    • Lactose
    • Starch
    • Galactose
  • Question of

    If Sarah has Coeliac Disease, she would be allergic to, –

    • Nuts
    • Milk
    • Seeds
    • Gluten
  • Question of

    Which of the following causes sweets to granulate?

    • Slow Cooling
    • Slow Heating
    • Fast Cooling
    • Fast Heating
  • Question of

    Which of the following tea would be recommended to someone with insomnia?

    • Hibiscus Tea
    • Peppermint Tea
    • Chamomile Tea
    • Echinacea Tea
  • Question of

    Which of the following can spontaneously combust in large amounts?

    • Cloves
    • Pistachios
    • Rice
    • Saffron
  • Question of

    Which of the following taken from a bird is an expensive delicacy?

    • Eyeballs
    • Feathers
    • Claws
    • Saliva

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Written by Aarzoo Mehta

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