Vegetarian Archives - Bite Me Up

17 Varieties Of Dosas Found On The Streets Of Mumbai

“Mumbai – The City of Dreams”, is known for its authentically twisted street food items. And especially when we speak about the types of Dosas in Mumbai, the list is endless. Every stall has a different yet unique recipe of Dosa. These are made with a fusion of vegetables, pasta, sauces, cheese, and whatnot! Whether you want to have something buttery or extra spicy, these Dosas come in all types of flavors! 17 Varieties Of Dosas Found On The Streets Of Mumbai 1. Butter Sada Dosa Well, this is one of the most common Dosa you will find on the … Read more

10 Mouth Watering Recipes that you can devour with Paneer

Asia, Appetizers, Snacks, Vegetarian

In India, Paneer is loved by almost everyone around the country, be it adults or kids, each one of them are lover of Paneer. Just the addition of the name “Paneer” to any recipe makes people already assume that the dish would be definitely appealing and tasty. Whenever a dish comprising of Paneer is prepared at home, you can just see a smile automatically spreading across your face.Paneer basically is a form of cheese that is quite common and popular in India. The curry or gravy generally prepared in a Paneer dish is lip-smacking as it is spicy, creamy, and … Read more

11 Foods that will Help you Burn Body Fat

Vegetarian, Appetizers

Many people are annoyed by their body fat, but in most people, it is especially belly fat, and they want to get rid of it. And so, to remove the fat, people generally join a gym or hire a trainer and work really hard. But there are certain natural foods available that can ease up or help you reduce your body fat which can make you reach your goal fast. Instead of running behind the supplements that are not healthy, why not switch to these natural fat burners? 11 Foods that will Help you Burn Body Fat 1. Coffee Coffee … Read more

11 Dishes to Make from our Daily Boring Bottle Gourd (Lauki)

Asia, Desserts, Snacks, Vegetarian

Lauki is a nutritious summer vegetable that has a special place in Indian cooking. Many people hate it because of its bland flavor and pale appearance. Nonetheless, it is a regular on our dinner table.It is, however, low in calories and high in nutrients that help lower cholesterol, control blood pressure, aid weight loss, boost liver function, and relieve skin problems. It is beneficial to include this vegetable in your diet because it is very nutritious for our bodies. 11 Dishes to Make from our daily boring Bottle Gourd (Lauki) 1. Lauki Soup Bottle gourd soup is thick, rich, smooth, … Read more

11 Foods to Eat to Heal Our Sore Throat

Vegetarian, Appetizers, Beverages

Sore throat is a phenomenon in our body from which we commonly suffer, everyone does, at least once in a year due to common cold or sudden weather changes or due to certain dust allergies. Even though it lasts only for a week, it does make us feel uneasy due to that hoarse voice or no voice at all due to cough accumulation and uneasiness in swallowing or that constant irritation in the throat, it truly does make us uncomfortable and makes us ineffective during our work at the office. But you would be glad to know that there are … Read more

11 Appetizing Snacks to Eat in the Monsoon

Vegetarian, Appetizers, Snacks

Our hearts begin to crave for something spicy and crunchy to eat during the rainy season. A plate of pakodas and masala tea cannot be considered full on a rainy day. Every state in India, on the other hand, has its own monsoon delicacy to fit its palate.Monsoon is the season that provides us with the ideal opportunity to spend time with our friends and family while enjoying a plate of warm and crispy fried snacks. 11 Appetizing Snacks to Eat in the Monsoon 1. Batata Vada Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Mashed … Read more

10 Best Indian Lentil Dals

Asia, Appetizers, Vegetarian

India is a country that is blessed with a variety of foods, owing to the different cultures. Dal is one of the most famous ingredients used in Indian cuisine. From the bright yellow chana dal to the tasty moong dal. Along with taste, they are loaded with health benefits such as low calories, rich in iron, and a great source of protein. They can be easily cooked within 20-30 minutes. Here are 10 tasty dal recipes you can make and enjoy a delicious meal with your loved ones. 10 Best Indian Lentil Dals 1. Dal Tadka Dal tadka is a … Read more

10 Best Brunch Foods to Eat in India

Asia, Snacks, Vegetarian

The word ‘Brunch’ originated in the late 1800s in England and it was traditionally served as a buffet. As the name suggests, it is a cross between breakfast and lunch usually eaten during late mornings. Brunches are ideal on Sunday afternoons when breakfast is out of the question and it’s too early to have lunch. If you live in one of the metro cities, chances are you’d be heading to a Sunday brunch on a breezy morning. 10 Best Brunch Foods to Eat in India 1. CURD RICE Curd rice or dahi chawal may have originated as a South Indian … Read more

15 Types of Berries You Need to Try Today

15 Types Of Berries: Wish You A Berry Happy Day!

Vegetarian, Snacks

Berry or berries are cute, small, pulpy, yum, round fruit that comes in different colors like blue, red, and purple! Different types of berries are often used for desserts and jams, these are sour and sweet. They tend to have an excellent nutritional profile. They’re typically high in fiber and vitamin C. Literally, anyone can have them any time, and the soft chew-able ones can surely make your taste buds happy. The berries in the fruit industry vary from country to country, and so do the types of berries growing or cultivated in the wild. There are some edible berries, … Read more

10 Amazing Mug Recipes To Try While You’re At Home

Vegetarian, Appetizers, Desserts, Non Vegetarian, Snacks, Street Food

Mug recipes are something really easy and fast. As the restrictions on going out have canceled most of our plans, eating and binging have picked up the pace lately. For someone who lives alone and has to cook for themselves, this can be a challenging time but here we will tell you how microwaves and mugs can brighten up your day while you cook food. 10 Amazing Mug Recipes To Try While You’re At Home 1. Donut In A Mug Donuts are something everyone loves because they are so customizable, they go with everything whether it is jam, chocolate, cream, … Read more

12 Famous Paneer Dishes In India

Vegetarian

Paneer, also known as “Indian cottage cheese” is one of the most versatile and enticing food items from South-Asian cuisine. A popular north Indian ingredient, Paneer is also known as ‘chhenna’ in eastern parts of India. Protein and calcium are naturally contained in paneer, making it the perfect substitute for non-vegetarian protein sources. To savor Paneer in its finest form, try these stunning recipes: 12 Famous Paneer Dishes In India 1. Paneer Butter Masala Butter with Paneer sounds like a delicious combination, and so it is. It is said that this dish originated in Delhi’s Moti Mahal Restaurant where the … Read more

103 Types Of Microgreens You Should Know

Vegetarian

Microgreens are derived from ‘micro,’ meaning small, plus ‘greens,’ meaning vegetables. Microgreens are sprouted plants or baby plants that come along with the vegetables that we eat. We generally eat matured vegetables, but these tiny substances are highly nutritious, even more than the actual matured vegetable. These are called microgreens, young plants with the highest amount of taste, aroma, and flavors and are also packed with high loads of nutritional value. 103 Types Of Microgreens You Should Know 1. Spinach Spinach microgreens are an ideal option to include in your daily diet as they are hassle-free and grow in a … Read more

21 Most Popular Foods to Eat in Gujarat

Asia, Snacks, Vegetarian

Gujarat has a variety of food items to offer. Not only does it offer a variety of vegetarian food items, but it also offers a wide range of pickles and chutneys that make you savor every bite. 21 Most Popular Foods to Eat in Gujarat These food items are easily available in restaurants, so do try them. 1. Dhokla Whenever you recall Gujarati cuisine, the first picture you might have in your head is of Dhokla. Every Gujarati household has been making this dish for breakfast. This soft, fluffy, and sweetened dish, which is made up of besan mainly, will … Read more

5 Differences Between A Puff And Baked Samosa

Asia, Snacks, Vegetarian

There are several types of bread available in the market. For a real bread lover, it’s difficult to choose one category. Bread is the most preferred food item and can be eaten with various new recipes. Puff and baked samosa are among those (don’t you dare mix it with the regular samosa). Baked samosa differs from the heartthrob samosa. Baked with love and masala, both dishes have a special place in the hearts of foodies and are prepared from a similar dough having veggies or cheese. Even there are choices in these two dishes such as cheese baked samosa, plain … Read more

9 Stunning Ways Dark Chocolate Benefits Your Body

Desserts, Vegetarian

Dark chocolate mainly consists of cocoa solids, cocoa butter, and sugar, along with many other constituents. But usually, it comprises only two ingredients, cocoa beans and sugar. There are some people who prefer milk chocolate over dark chocolate or have still not tried changing their taste from milk chocolate to dark chocolate. But to be honest, dark chocolate is way healthier. It has tremendous health benefits, which will totally amaze you, and as a result, will lead to you switching to dark chocolates. So, Here Are The 9 Ways Dark Chocolate Benefits Your Body: 1. High In Antioxidants Dark chocolates … Read more

10 Must-Try Vegetarian Delights In Old Delhi

Asia, Vegetarian

Old Delhi, or Delhi-6, is the historic heart of the city. It is known for its hustle-bustle, culture, diversity, shopping, and, most importantly, its food. Thousands of people across the world come all the way to try the amazing, diversified local cuisine. This place shares a very close relationship with the Mughal Era. Every street, every gully, every shop, and every wall has a story to tell. Here, everyone is welcome – vegetarians, non-vegetarians, or vegans. You’ll find the aroma of food in every nook and cranny of this place. This is the place of food, hence, the place of … Read more